“Ensure sustainable consumption and production patterns”
12.2 Operational measures
12.2.1 Ethical sourcing policy
Have a policy on ethical sourcing of food and supplies
12.2.3 Policy waste disposal – hazardous materials
Have a policy, process or practice on waste disposal – Covering hazardous materials
12.2.4 Policy waste disposal – landfill policy
Have a policy on waste disposal – to measure the amount of waste sent to landfill and recycled
12.2.5 Policy for minimisation of plastic use
Have policies around use minimisation of plastic
12.2.6 Policy for minimisation of disposable items
Have policies around use minimisation of disposable items
12.2.7 Disposable policy: extensions to services
Ensuring these policies extend to outsourced services and the supply chain
12.2.8 Minimisation policies extended to suppliers
Ensuring these policies extend to outsourced suppliers and the supply chain – (suppliers of equipment, stationary, building contracts)?
12.3 Proportion of recycled waste
12.3.1 Waste tracking
Measure the amount of waste generated and recycled across the university
12.3.2 Proportion of waste recycled (Metric ton)
12.4 Publication of a sustainability report
12.4.1 Publication of a sustainability report