{"id":4464,"date":"2026-04-02T10:24:11","date_gmt":"2026-04-02T03:24:11","guid":{"rendered":"https:\/\/www.dent.psu.ac.th\/unit\/plan\/?p=4464"},"modified":"2026-04-07T15:20:50","modified_gmt":"2026-04-07T08:20:50","slug":"goal-2-zero-hunger","status":"publish","type":"post","link":"https:\/\/www.dent.psu.ac.th\/unit\/plan\/index.php\/2026\/04\/02\/goal-2-zero-hunger\/","title":{"rendered":"Goal 2: Zero Hunger"},"content":{"rendered":"\n<div class=\"wp-block-uagb-container uagb-block-cfb30308 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-image aligncenter uagb-block-44668a9a wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-center\"><figure class=\"wp-block-uagb-image__figure\"><img loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/www.dent.psu.ac.th\/unit\/plan\/wp-content\/uploads\/2026\/04\/E-Inverted-Icons_WEB-02.png ,https:\/\/www.dent.psu.ac.th\/unit\/plan\/wp-content\/uploads\/2026\/04\/E-Inverted-Icons_WEB-02.png 780w, https:\/\/www.dent.psu.ac.th\/unit\/plan\/wp-content\/uploads\/2026\/04\/E-Inverted-Icons_WEB-02.png 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/www.dent.psu.ac.th\/unit\/plan\/wp-content\/uploads\/2026\/04\/E-Inverted-Icons_WEB-02.png\" alt=\"\" class=\"uag-image-4465\" width=\"150\" height=\"150\" title=\"E Inverted Icons_WEB-02\" loading=\"lazy\" role=\"img\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-22768d54\"><h2 class=\"uagb-heading-text\">&#8220;End hunger, achieve food security and improved nutrition and promote sustainable agriculture&#8221;<\/h2><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-separator uagb-block-d2c6e313\"><div class=\"wp-block-uagb-separator__inner\" style=\"--my-background-image:\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-73ebfa06 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div data-aos= \"slide-up\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-advanced-heading uagb-block-0f65f91b\"><h3 class=\"uagb-heading-text\"><strong>2.2 Campus food waste<\/strong><\/h3><\/div>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-5a907c28c6092dec3f3dd7277359fb29\"><strong>2.2.1Campus food waste tracking<\/strong><br>Measure the amount of food waste generated from food served within the university.<\/p>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-95bc15172fad4156ed3e14a3211a85fc\"><strong><strong>2.2.2 Campus food waste<\/strong><\/strong><br>(Total food waste)<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-8aa24d06 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div data-aos= \"slide-up\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-advanced-heading uagb-block-ab99d579\"><h3 class=\"uagb-heading-text\"><strong>2.3 Student hunger<\/strong><\/h3><\/div>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-b3d12c6c1f2608e302db75595b3ef352\"><strong>2.3.1 Student food insecurity and hunger <\/strong><br>Have a programme in place on student food insecurity.<\/p>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-a12e76cedc87ceb83aaf3538e4e8b57f\"><strong>2.3.2 Students hunger interventions <\/strong><br>Provide interventions to prevent or alleviate hunger among students (e.g. including supply and access to food banks\/pantries). <\/p>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-31b34d294c89cfa275f59210d2a2add0\"><strong>2.3.3 Sustainable food choices on campus<br><\/strong>Provide sustainable food choices for all on campus, including vegetarian and vegan food. (\u0e23\u0e49\u0e32\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e02\u0e2d\u0e07\u0e04\u0e13\u0e30)<\/p>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-f15bdd3da039c261c53a05fa4e3e183c\"><strong>2.3.4 Healthy and affordable food choices<\/strong><br>Provide healthy and affordable food choices for all on campus.<\/p>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-ca25baceab381360a102784531765131\"><strong>2.3.5 Staff hunger interventions<\/strong><br>Provide interventions to prevent or alleviate hunger among members of staff (e.g. including supply and access to food banks\/pantries).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-c1acd6cd alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div data-aos= \"slide-up\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-advanced-heading uagb-block-264ccb25\"><h3 class=\"uagb-heading-text\"><strong>2.4 Proportion of graduates in agriculture and aquaculture including sustainability aspects<\/strong><\/h3><\/div>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-6fc4cc640a8d9a461ad19a1fff1ebed7\"><strong>2.4.1 Proportion of graduates in agriculture and aquaculture<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-5a127608 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div data-aos= \"slide-up\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-advanced-heading uagb-block-7476a628\"><h3 class=\"uagb-heading-text\"><strong>2.5 National hunger<\/strong><\/h3><\/div>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-6e823df2dfb5b116e05c4a53606bd3d4\"><strong>2.5.1 Access to food security knowledge<\/strong><br>Provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers.<\/p>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-bd2e7e72f5787430b954e96f54fb3311\"><strong>2.5.2 Events for local farmers and food producers<\/strong><br>Provide events for local farmers and food producers to connect and transfer knowledge<\/p>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-90fe4577c95479f9bc1225e12a034a82\"><strong>2.5.3 University access to local farmers and food producers<\/strong><br>Provide access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices.<\/p>\n\n\n\n<p class=\"has-zeever-secondary-color has-text-color has-link-color wp-elements-8eecd8d740018e28e0e4c29de8278e52\"><strong>2.5.4 Sustainable food purchases<\/strong><br>Prioritise purchase of products from local, sustainable sources.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;End hunger, achieve food security and improved nutrition and promote sustainable agriculture&#8221; 2.2 Campus food waste 2.2.1Campus food waste trackingMeasure the amount of food waste generated from food served within the university. 2.2.2 Campus food waste(Total food waste) 2.3 Student hunger 2.3.1 Student food insecurity and hunger Have a programme in place on student food insecurity. 2.3.2 Students hunger interventions Provide interventions to prevent or alleviate hunger among students (e.g. including supply and access to food banks\/pantries). 2.3.3 Sustainable food choices on campusProvide sustainable food choices for all on campus, including vegetarian and vegan food. 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